Gooey Chocolate Chunk Peanut Butter Cookies

Aden Mott10 comments

This cookie recipe was adapted from a recipe Jon found online many years ago. It's the most perfect chocolate chunk cookie you could ever find. They're a nice thick, chewy cookie. While I admit there's some merit in a thin, crispy/chewy chocolate chip, the overload of semi-sweet chocolate and creamy, salty peanut butter, make these absolutely the best cookies ever. 

Jon tells me he used to bake these for his roommates, Heidi and Andrew, when they were in college. Apparently they were quite avid bakers, and would frequently have bake-offs to determine who could craft the best pies, pizzas and desserts! While I'm sure everyone won at the end of those contests, I've proven to be the ultimate victor because I now have access to Jon's treasure trove of amazing, kitchen-tested recipes.

Jon's favorite part about this recipe is that it uses melted butter. He tells me that ever since he was a kid he would wait impatiently for butter to get to room temperature, as most cookie recipes want soft butter. By using melted butter, the cookie making can start at a moments whim, and fresh cookie dough can be ready for some sampling within 10 minutes!
He introduced me to these cookies shortly after we met, and I've never entertained the idea of trying a different recipe since!  The addition of peanut butter brings together the most delectable flavor combination known to man: chocolate and peanut butter.  We use all-natural, sweet peanut butter, but when given the chance, will grab some honey roasted peanut butter from Whole Foods and use that instead. It's really incomparable!
These stay moist and chewy for days, but usually don't last that long. The yield on these is pretty large. You'll get at least two dozen amazing cookies. Don't be tempted to cut the recipe in half though! The extra egg yolk is essential, and it never seems to come out right when I don't follow the recipe exactly. My best suggestion is to freeze any extra dough to cook later, if you don't think you'll be able to handle that many cookies at once.I hope you enjoy them as much as I do!
Recipe: Gooey Chocolate Chunk Peanut Butter Cookies

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 T vanilla
  • 1 egg
  • 1 egg yolk
  • 2 cups semi sweet chocolate chunks
  • 1/2 cup real peanut butter

Instructions

  1. Preheat oven to 325. Melt butter in a saucepan and set aside to cool.
  2. Add all dry ingredients except the chocolate chips in a mixer with the paddle attachment, mix for a minute to combine.
  3. Add all wet ingredients and mix for a minute to further combine.
  4. Add chocolate chips and mix for 10 seconds until incorporated.
  5. Grease a cookie sheet, or use parchment paper.
  6. Using an ice cream scoop or large spoon, scoop cookie mixture onto the cookie sheet so that they are an inch apart.
  7. Bake for 15 - 17 minutes. Allow to cool if you have the self control.
Preparation time: 10 minute(s) Cooking time: 20 minute(s)

Number of servings (yield): 12

10 comments

Luci
Luci
These are going on my Christmas cookie list. I bake for the house but also give cookies away as gifts to some neighbors. Thanks again.
Sass
Sass
Just tried making these this morning but they’re giving me trouble.. The don’t seem to want to set at all and keep crumbling (but are still moist) :( The only thing I’m not sure if I followed correctly in your instructions is the oven temperature because I have a fan-forced oven and wasn’t sure if your temperature was for regular or fan-forced.. I’m giving these a little longer in the oven now & hoping it works out before I have to go!
Linda
Linda
OMG Those look so good, I’ll have to get Dad to make them…..lol
Aden
Aden
Thanks for checking out the site!!!
Cookin' Cowgirl
Cookin' Cowgirl
Wow! Those look awesome! I saw you on Sumptuous Spoonful’s site and decided to pop over! :) Howdy! I’ve enjoyed looking through you site and will be back for sure! Stop by and visit if you get a chance. ~Cookin’ Cowgirl
Aden
Aden
Thanks Luci!! I hope you enjoy them, really a great recipe. Don’t forget to like me on facebook! :)
Mary
Mary
I made these last night after finding this recipe and everyone at work this morning went crazy for them. Best cookie I have ever had!! Keep posting awesome recipes!
Aden
Aden
It sounds to me like a problem with the flour you are using. We tested these many times over the years and they have always come out perfect regardless of using a convention oven or standard. How did they come out in the end?
Luanne
Luanne
Made these tonight! Soooo good! Best cookie I ever made!
Sass
Sass
In the end, they were still delicious but they crumbled everywhere! I made them the morning of our first exam for this semester & wanted to share them out after it was done, but I ended up walking around with a container full of pieces of cookies. It was actually fine because there wouldn’t have been enough whole ones for everyone anyhow, but I’m not sure why they were so prone to breaking up! My boyfriend just made these again last night and used half as much chocolate and left them set overnight. They seem to have held their form better, but are still quite soft and crumble quickly once you start eating them.. Either way it’s a tasty recipe but I still don’t know if I’ll ever be able to make them like you!

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