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Making my own cheese at home is something I do for fun. It's a science, and it can take years of trial and error before you get it right. I was lucky enough to find some great books when I began that pointed me in the right direction. You have to take so many things into consideration such as PH, temperature, and even humidity for aging certain cheeses. Our first attempt at making our own cheese involved a recipe for something called "microwave mozzarella." As you can guess, it turned...