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If I had to describe this cheesecake recipe in 4 words, I would call it mouth-watering, delicious, heavenly, and incredible. Pumpkin pie is a staple in most homes during the holiday season, and I thought it suitable to share this recipe to help put me in the holiday spirit a month early. When we made this cheesecake for the first time we used store-bought Philadelphia cream cheese and it came out great. Nevertheless, after a few years of improvisation and refinement, we started using fresh chevre goat cheese as the filling instead....

Making my own cheese at home is something I do for fun. It's a science, and it can take years of trial and error before you get it right. I was lucky enough to find some great books when I began that pointed me in the right direction. You have to take so many things into consideration such as PH, temperature, and even humidity for aging certain cheeses. Our first attempt at making our own cheese involved a recipe for something called "microwave mozzarella." As you can guess, it turned...